This site is intended for healthcare professionals

Go to /sign-in page

You can view 5 more pages before signing in

Endocannabinoid system (ECS)

Authoring team

  • endocannabinoid system (ECS)
    • neuromodulatory (i.e. influencing the activity of other neurotransmitter systems)
      • has important roles, including the regulation of hormone secretion, and the modulation of immune and inflammatory responses
    • various pathological states, including obesity, are associated with an alteration of endocannabinoid signalling

CB1 and CB2 receptors

  • first cannabinoid receptor (CB1) was cloned in 1990, followed, in 1993, by a second receptor (CB2)
    • CB1 receptors are present in high levels in the basal ganglia, cerebellum, hippocampus and cortex express particularly high levels of CB1 receptors
      • the CB1 receptors are also present in other tissues including the peripheral nervous system, the gastrointestinal tract and some blood vessels
    • CB2 receptor expression is mostly restricted to immune tissues and cells.

CB1 and CB2 receptor ligands

  • endogenous ligands - these are nown collectively as 'endocannabinoids' and are derived from longchain polyunsaturated fatty acids, in particular, arachidonic
    • the first endocannabinoid, arachidonylethanolamide (anandamide), was isolated from porcine brain in 1992

The endocannabinoid system and obesity

Control of food intake

  • ECS acts both peripherally and centrally to control food intake
    • endocannabinoids produced by the gastrointestinal tract appear to modify food consumption by acting on CB1 receptors
    • centrally (in the brain), the ECS drives the motivation to consume highly palatable foods that possess 'high incentive value', which usually means they are fat-dense and calorie-rich (1)
    • short-term food deprivation and/or exposure to palatable foods transiently results in the activation of the ECS in the hypothalamus
      • this increases levels and/or activity of mediators that increase appetite and lipogenesis, whilst also reducing satiation and energy expenditure
    • high-fat diets (which increase the availability of polyunsaturated fatty acid precursors for endocannabinoid biosynthesis) may also lead to ECS hyperactivity

Reference:

  1. Br Journ. of Cardiol. 2006; 13:113-120.

Create an account to add page annotations

Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.

The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

Connect

Copyright 2024 Oxbridge Solutions Limited, a subsidiary of OmniaMed Communications Limited. All rights reserved. Any distribution or duplication of the information contained herein is strictly prohibited. Oxbridge Solutions receives funding from advertising but maintains editorial independence.