Bacterial resistance
Properties of bacterial resistance to antibiotics include:-
- selection of naturally resistant strains
- mutation
- transferred genes
Processes affected include:-
- enzymatic inactivation of antibiotic
- substitution of a metabolic pathway
- altered permeability of a bacterial cell wall
Create an account to add page annotations
Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.