This site is intended for healthcare professionals

Sign in
Go to /sign-in page

You can view 5 more pages before signing in

Coffee consumption and prostate cancer

Last reviewed dd mmm yyyy. Last edited dd mmm yyyy

Authoring team

Coffee consumption has been reported to be inversely associated with prostate cancer risk and progression to advanced disease and mortality (1,2,3).

How could coffee be protective?

  • protective effect is biologically plausible, given coffee's abundance of compounds with anti-oxidant and anti-inflammatory effects and reported effects on insulin levels (4,5)

Reference:

Related pages

Create an account to add page annotations

Create a free account

Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.

The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

Connect

Copyright 2024 Oxbridge Solutions Limited, a subsidiary of OmniaMed Communications Limited. All rights reserved. Any distribution or duplication of the information contained herein is strictly prohibited. Oxbridge Solutions receives funding from advertising but maintains editorial independence.