Prevention
Care in preparation and storage of beef:
- inspection of beef for encysted larval forms of beef tapeworm (cysticerci)
- measures to destroy any cysticerci:
- refrigeration at -10 degrees C for 5 days
- cooking at 57 degrees C for several minutes
Create an account to add page annotations
Annotations allow you to add information to this page that would be handy to have on hand during a consultation. E.g. a website or number. This information will always show when you visit this page.